The shrimp batter is smeared onto the bread, covered in a bread crumb coating of choice, and fried until golden brown on the outside with the shrimp mixture cooked through. Not just the cheap, American-ized fast food version- but as a whole. To expedite the process, and make it ‘ahead’ you can spread the mousse on the bread, cover, & refrigerate. For extra flavor, you can add a bit of uncooked ground sausage to the shrimp batter. Working in batches of four, add the bread to the hot oil shrimp side down. Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. If you have no problem with shrimp and cheese combination, you can use cheese instead of butter, or keep the butter and then sprinkle some cheese on top and broil until melted and golden. Your email address will not be published. Blend it together with the shrimp. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. I’m particular about what seafood I will eat, but I’d be lost if I couldn’t enjoy shrimp. This site uses Akismet to reduce spam. It’s always a plus for me when a great recipe comes with such a simple ingredient list. I found it at one place ordered it and it was bad little golden hockey pucks…not the shrimp toast … Mix shrimps with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper. Serve immediately after with dipping sauce of choice, and a garnish of fresh thinly sliced green onions. These are so easy to make and are ALWAYS a huge hit! Blend Ingredients to make Shrimp Paste. Cornstarch 1 tsp. Heat the oil over medium high heat. Learn how your comment data is processed. Serve toasts … Alternatively, you can mince up the Shrimp into teensy, tiny pieces. Shrimp, cleaned, deveined 5 Water Chestnuts 4 Scallions 1 Egg 1 + 1/2 tsp. You’ll surprise them and yourself with how easy it is to get on the table with the help of this easy shrimp toast recipe. Working in batches of four, add them to the hot oil shrimp side first. … Add ¾ of the melted butter to your skillet set over medium high heat. Mince shrimp. Easy Baked Shrimp Toast This bȧked shrimp toȧst feȧtures rich ȧnd creȧmy shrimp mixture on top of crispy breȧd. Baked Chinese Shrimp Toast recipe: From 365 Snacks, Hors d'Oeuvres & Appetizers, #188 This Shrimp Toast recipe is a classic dim sum dish that has been making a comeback!! As an Amazon associate, we earn from qualifying purchases at no extra cost to you. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it's finger food perfection! I also like to serve it with fresh basil because of how well its sweet aroma goes with shrimp. … The filling we’ve listed is basic. Press it in if needed, to ensure that they're coated evenly. Pulse until the mixture's smooth. What we all really enjoy though, are the appetizers. Don’t process into a paste. Add in the green onions, pulsing just until they’re mixed in. If you ȧre looking for ȧ quick ȧnd … Set tray aside to cool. Round it out with a couple other dishes and make it a complete meal. It’s not the traditional dumpling commonly known by that name though. When it's golden brown, flip it and cook until that side's also golden brown & crispy. You can also add crunchy chopped water chestnuts to the mix, or even freshly grated ginger. Start to finish, this shrimp toast recipe only needs 6 things. Keep that take out menu in it’s secret drawer, and wow your family with a homemade version of their favorite Chinese appetizer instead. Spread the shrimp mixture on the cut side of the bread. To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. Add shrimp, scallions, garlic and cilantro. Chinese Shrimp Toast is perfect retro appetizer filled with a soft shrimp mixture on the inside, and crunchy outside. The amount of shrimp mixture in the recipe is enough to spread on one half of a 6”x8” ciabatta bread. Place bread on baking sheet and brush with oil. Put the phone & the take out menu down. This quick & easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. Sprinkle fresh basil and serve immediately. Transfer them to a paper towel lined plate to drain away and soak up any excess oil. Shrimp Toast If you have never had Shrimp Toast, you don't know what you are missing! The same goal’s still in my mission statement. Transfer to a paper towel lined plate to drain. Well, they’re common enough to find in almost any grocery store. Phillips Shrimp Toast is handmade in Asia with the freshest ingredients to bring out the true flavor of the region and culture. I added fresh basil to the rest of the ingredients because it imparts a delicious aroma. Your email address will not be published. Drain. Stir in the spring onion. All of this seems like a great place to talk about what exactly goes into making shrimp toast. For baguettes, you can slice them vertically and then divide each slice horizontally. I think shrimps don’t go well with cheese, but it is just my personal preference. Arrange shrimp toast in single layer on wire rack over baking pan. Place shrimp toasts shrimp side down in the skillet and cook for 3-5 minutes or until the shrimp is cooked through and has … Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wait to bread until just before frying. At this point, use a slotted spoon to remove the fried toasts from the oil. Almost all of which, I guarantee most home cooks keep stocked on hand. Beat egg white and blend in 1 Tbls. Making baked shrimp toast The main ingredients to make this dish are bread, shrimp, garlic, scallions, black pepper, mayonnaise, and butter . Spread a thick … In the intervening years, my family’s discovered some favorites we all love. Cajun Baked Shrimp Toast What kind of bread. You will need to use a Food Processor or a Mini Processor. Shrimp Toast Recipe Instructions. Brush one side of bread with egg white mixture and then shrimp past. Heat it over medium high heat. I also don’t keep the cupboard stocked with trusty boxes of Hamburger Helper for nights when I need a helping hand. It was only a matter of time before I made it my mission to tackle our absolute favorite Asian appetizer: shrimp toast. Remove crusts from bread and cut into 4 triangles. https://www.gritsandpinecones.com/cheesy-creole-shrimp-toast-recipe The result’s a fun finger food that’s got a light crunch on the outside with a hot, juicy, dense shrimp center. Please do not use them without our written permission. It also holds up incredibly well to frying, and yields the best crispiest texture. box. Serve them while still warm, with dipping sauce of your choice. I used to get it when my family would order the Pu Pu Platter. It’s great, but you can always add things to it to give it an extra depth of flavor. Beat egg lightly. I mean, seriously- it’s so easy. Shrimp toast is a dim sum style appetizer, or tiny bites. Growing up, I vividly remember the family matriarchs making it their known mission to have hot, hearty meals on the supper table each evening. Chinese prawn toast, or Chinese shrimp toast, is very popular and makes a tasty hot starter. Especially if it’s a night any of the sons’ need help with math homework. We only recommend products we use and trust. You don’t have to serve Chinese food as the main course since this Chinese prawn toast recipe goes nicely as an appetizer before a Thai main course, Indian main course or anything else you like. We’ve been known to order a couple main dishes, and divvy them up among everyone. Being careful of the hot oil splashing, put 5 to 6 shrimp toasts in the oil shrimp-side down and fry until the shrimp and the edges of the bread are golden brown, 2 to 3 minutes. Then add the shrimp, cilantro, scallions, ginger, toasted sesame oil, sugar, salt, cornstarch and egg white. Shrimp Toast (1) 9.25 oz. Press them in to ensure a solid, stuck coating. This Chinese takeout shrimp toast recipe is the evolutionary result that’s common on takeout menus & in Asian restaurants all over America. Blend together the shrimp, egg, & salt until the mixture’s pureed. Grab a mixing bowl and add the shrimp, potato starch, egg white, lemon juice, chicken powder, lard (optional), salt and pepper and mix well till it starts to change in texture and looks more … The Cantonese typically pair it with mayonnaise, or miracle whip, and ketchup but we much prefer a simple spy sauce for dipping. This easy shrimp toast may seem like a totally American Chinese invention, especially with the inclusion of the very Western ‘white bread’. If it sounds simple, it’s because it is. That way we all get a little taste of each of our favorite dishes. When Mayonnaise is baked, it does something wonderful. Those were a basic shrimp meatball, that fluffed when fried. For a pretty garnish, sprinkle them with thinly sliced green onions and/or sesame seeds. Traditionally, Shrimp Toast … It’s deceptively easy, but packs in a major flavor punch with beautifully married flavors melded together. Whether it’s copy cat Panda Express fried rice, crisp egg rolls with a sesame ginger dipping sauce, or an authentic egg drop soup– our Chinese take out appetizer game (at home) has gotten pretty strong. Shrimp mousse seems a bit vague now that I think about it. Chinese shrimp balls make a delicious appetizer. It’s easier than you’d think, and yummier than they’d ever guess. And if not? I adore this easy shrimp toast recipe, but I am in love with how easy it is to whip up in my own kitchen. Sadly I have two family members who are allergic to shrimp. Place the fried shrimp toast pieces on their sides on paper towels, to drain out the excess oil. Each slice/half should not be thicker than 1 inch. See more ideas about shrimp toast, toast recipes, seafood recipes. Add water chestnuts, salt, sugar, 1 Tbls. Your email address will not be published. We like soy sauce, but I’m also partial to sweet & sour sauce. Add in the green onions, and pulse again- just until they're also blended in. Fill a large pot with oil, one inch deep. Press the shrimp covered pieces of bread into the bread crumbs. I love shrimp toast and have been looking for a recipe for a while now. Fry shrimp side down in 375degree F. oil until golden. Not that I’m complaining. It did mean that I had some catching up to do when I got older. Line a baking sheet with aluminum foil or parchment paper. Instead, it’s golden fried bread bites that feature a savory shrimp mousse. Honey or lemon chicken, beef & broccoli, egg foo yung, and Singapore rice noodle all top our familys’ lists. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy. Transfer the coated pieces of shrimp to the hot oil. I try to limit it to once or twice a month, but if I’m being honest- Chinese take out is my saving grace some nights. Serve hot. Fill a pot with oil to an inch level. Using the back of the spoon, spread the mixture smoothly out. Nothing’s changed for me all these years later. So much so, that we’ve enjoyed discovering how to make them easily & affordably at home. It’s actually a spin on a traditional Shandong finger food, fried shrimp balls. To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. Notify me of follow-up comments by email. cornstarch. Thank you so much for bringing them to #FiestaFriday, Thank you are getting another one of my delicious shrimp recipes in this article. Having made this many times now, there are a couple of things I’ve learned along the way- so make sure to check below for our helpful tips & tricks. « Grilled Oysters with Scallions and Fried Shallots. Using a butter knife, spread about 1 tablespoon of the Shrimp Mousse evenly atop each piece of the … Without it, dinner just ain’t gonna happen before bedtime. Chop shrimps or process in a food chopper into small pieces. As with many other fried foods, shrimp toast is best made to order. Thank you for bringing it to FF. Cut each strip into 4 pieces. Get everything ready, have plenty of counter space ready, roll your sleeves up, and it’s time to make a batch of your favorite Asian appetizer. If you find any crusty bread, it will do. Add an even spoonful of the shrimp mousse to each bread triangle. Divide the shrimp evenly out among all the bread triangles. Thank you. While the oil's heating, dip the shrimp mouse covered side of each bread triangle into bread crumbs. cornstarch and 1 egg. Salt 4 slices White Bread Oil for deep frying Mince shrimp, water chestnuts & scallions. crusts removed & each slice cut into 4 triangles. It is an easy dish to make at home that tastes better than at the … I love/adore shrimp toast and it is always something that I wanted to try to make at home. Bake 5 minutes (oil side up). The shrimp balls are nicely seasoned and have water chestnuts added for some crunch. This looks amazing…it’s the crisp things that get me every time. In a medium bowl beat the garlic chili pepper sauce and egg. It sounds absolutely delicious. A good take out saves the day on so many occasions, but being able to plan my own Chinese style supper at home is priceless. Oh no! Carefully turn and brown bread side. Copyright: All content and photos on Delightful Plate are copyright protected. Bake until heated through 5 to 7 minutes. Scallop Shrimp Pasta with Cherry Tomatoes. It’s enough for 10-15 slices of baguette, depending on how big each slice is. To think, I couldn’t missed out on the whole concept of Asian food and flavors. Remove bread from the oven. Serve hot, with small bowls of vinegar for dipping. This quick & easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. Other cheaper brands can pull and get holey when spreading the shrimp mixture. Please feel free to try it with parmesan, mozzarella or other kinds of cheese you like. You can choose the dipping sauce to accompany them. PRIVACY POLICY, Sautéed Brussels Sprouts with Bacon & Apple, Chao Tom (Vietnamese Shrimp Mousse on Sticks). The first time I made my shrimp toast, the grocery store didn’t have any baguettes, so I just bought a loaf of ciabatta bread. Sherry Dash Pepper 1/2 tsp. If you’re going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Carefully spread/smooth it out over one face of each triangle. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it’s finger food perfection! Instead, I keep the takeout menu tacked to the inside of the pantry door. If you use a Blender or Vitamix, make sure not to turn the Paste into liquid. 1/2 lb. We didn’t eat take out growing up, like ever. Preheat oven to 400°F. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Feb 26, 2019 - Explore pasco fells's board "Shrimp Toast" on Pinterest. I do have a few different rules, or rather I allow myself some extra concessions. So this simple recipe(my favourite)is pinned for just that opportunity. When golden brown, flip and continue cooking until the other side’s also golden brown. They are sure to please your guests, whether set out on an appetizer buffet or passed. https://www.allrecipes.com/article/top-asian-inspired-shrimp-recipes Or since we’re cooking at home, freshly fried right before serving. You can technically use any white bread for this recipe, but I suggest springing for the very American Wonder brand. I need my goals to be attainable after all. Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total. Required fields are marked *. Toast the Bread a Bit. Scrape into a bowl, cover and chill for Like my Mom & Grandma before me- I don’t hold myself to a lofty goal of these dinners always being from scratch or 100 % healthy. 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Get it when my family would order the Pu Pu Platter and pulse again- until... Goal ’ s actually a spin on a traditional Shandong finger food, fried shrimp balls seafood. Honey or lemon chicken, beef & broccoli, egg foo yung, and yummier they! The Cantonese typically pair it with fresh basil to the hot oil & at... Serve them while still warm, with dipping sauce of your choice but a! Takeout menus & in Asian restaurants all over America goes into making shrimp toast pieces on their sides paper... Allow myself some extra concessions recipes, chinese shrimp toast baked recipes also holds up well... Matter of time before I made it my mission statement, beef & broccoli, egg yung!: //www.gritsandpinecones.com/cheesy-creole-shrimp-toast-recipe put the phone & the take out menu down chestnuts, salt, sugar,,. Grated garlic, ginger, egg, & refrigerate mean that I think shrimps don ’ t keep takeout... Chopper into small pieces with many other fried foods, shrimp toast recipe will have you enjoying your favorite appetizer. Fresh thinly sliced green onions up incredibly well to frying, and ketchup but we much prefer simple. Flavors melded together small bowls of vinegar for dipping baked, it ’ s so easy plus for me these. With math homework missed out on the inside of the shrimp, cleaned, 5. Ahead ’ you can technically use any white bread for this recipe, but it just!