3 tbsp tamarind extract or tamarind (deseeded imalee). 2 green chillies finely chopped (optional). Ice cubes help to retain the green color of pani, Transfer the pani from the blender in to a large bowl, Add one cup of cold or normal water. My commitment is to simplify your cooking experience through my easy recipes. In a pressure cooker add chana, water, and salt. Please let me know in the comments or find me on your favorite social media channel. Hi there! Are you hosting any party at home and don’t know what snack or starters to serve your guests? For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. I am sure even your taste buds are tinkering as I utter the word pani puri, Isn’t it so? Discard the remaining part from sieve. Drain the water and wash the chana once. Give the teekha pani a nice stir, if needed add any seasoning to it. This water is sour, tangy and spicy too. In a mixing bowl add potatoes. Finally, add boondi to the teekha pani just before serving it. Your email address will not be published. INGREDIENTS FOR PANI PURI STUFFING [RAGADA STUFFING], PREPARATION FOR PANI PURI STUFFING [RAGADA STUFFING], HOW TO MAKE PANI PURI RECIPE [PRINTABLE RECIPE CARD], Now make your favorite pani puri at home. Ensure cooked white peas are soft and mushy peas. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. Pani puri is also called Golgappa or Putchka in north of India. Follow my easy step by step recipe for pani puri stuffing. Add mashed potato to the spices and keep aside. For this post, I would stick with the recipe of pani puri. Blend until smooth. Did you and your friends enjoy it? An IT professional, Sushmita loves spending time developing new recipes. Ensure cooked white peas are soft and check the consistency if required. Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. Once the boiled potato cools down, peel the potato skin and mash it. Pani Pori recipe is here you can try this at home. Mix it well. Ingredients for Pani Puri Water. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. In a large mixing bowl add boiled potato and boiled chana. To it, add the reduced sweet and sour sauce if you like. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. Heat oil in a skillet and to it keep adding the puri till it fluffs. Make a well and add the fizzy water to combine the flour and make a dough. After the resting period, knead the dough again for another 5 minutes. 5. This puri is made by frying small balls of dough. Being a street food buff, my taste buds always yearn for yummy pani puri. … I have a confession to make here, growing up in Mumbai I was a huge street food junkie. … White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles. Welcome to my world of food. Deseed the dates and tamarind. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Crispy puri forms the base of this dish. Divide the dough into 4 parts. Just as the teekha pani, meetha pani for pani puri is also very easy to make at home. Well, give yummy pani puri a shot. Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. Mix everything well. Pani Puri is liked by every age group of guy whether its, kid or adult either old. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). Here is its detailed recipe. You might have to adjust the amount of water by a teaspoon or two. To make the puri for pani puri recipe | golgappa | puchka | home made pani puri | wash the mint leaves and transfer them to a mixer jar. Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. Once the flour comes together, mix well and knead to a firm dough. It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. Replay Video Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Home made pani makes pani puri chat tasty. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. Here i made puri with semolina and all purpose flour. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. As per taste ) approximately within 30 minutes to an hour in enough water one is spicy teekha... Might also love dishes like dahi puri, sev puri, sev puri and... 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